Pan roasted cod with Dungeness crab tortelloni, mussels and shellfish broth from Alley & Vine, a new farm-to-table restaurant in Alameda. Photo: Nicola ParisiPlus: June Taylor is closing her business at the end of the year; the Elmwood Theater offers popcorn takeout on Sundays and more East Bay food news.


By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

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