Pan roasted cod with Dungeness crab tortelloni, mussels and shellfish broth from Alley & Vine, a new farm-to-table restaurant in Alameda. Photo: Nicola ParisiPlus: June Taylor is closing her business at the end of the year; the Elmwood Theater offers popcorn takeout on Sundays and more East Bay food news.

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By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

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