Shoppers browsing the Grand Lake Farmers Market on December 12, 2020. Photo: Nina RiggioSome farmers sold more than half their harvest to restaurants before the pandemic. A new program is helping farmers connect with more individual customers.


By Arlene Huff

Arlene Huff is the founding member of Golden State Online. Before that She was a general assignment reporter. A native Californian, she graduated from the University of California with a degree in medical anthropology and global health. She currently lives in Los Angeles.

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