A selection of Buck Wild Brewing beers — all are gluten-free. Photo: Alix WallBuck Wild Brewing Taproom is a partnership between California’s first gluten-free brewery and Kitava, a San Francisco-based ‘clean food’ restaurant.


By Kelley Wheeler

Kelley Wheeler is a Metro reporter covering political issues and general assignments. A second-generation journalist, worked with all major news outlet, she holds a vast expeirience. Kelley is a graduate of USC with degrees in journalism and English literature. She is a recipient of Yale’s Poynter Fellowship in Journalism.

Leave a Reply

Your email address will not be published. Required fields are marked *