November 5, 2020 —
Third-party apps like DoorDash expand restaurants’ geographic reach and customer base, but service fees cut too deeply into their bottom line, say some East Bay businesses.

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Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.