A bowl of polenta with braised beef, a daily special, on the Mise en Place patio in downtown Berkeley. Photo: Sarah HanThis new downtown Berkeley eatery puts a seasonal, chef-focused spin on traditional cafe fare. And its spacious outdoor patio is a bonus.


By Kelley Wheeler

Kelley Wheeler is a Metro reporter covering political issues and general assignments. A second-generation journalist, worked with all major news outlet, she holds a vast expeirience. Kelley is a graduate of USC with degrees in journalism and English literature. She is a recipient of Yale’s Poynter Fellowship in Journalism.

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