The Mountain Mike’s pizza group — which boasts more than 220 restaurants in California — now has one more in the Bay Area.

And three others on the way.

The newest has opened in Campbell on South Bascom Avenue at Camden, giving this South Bay City two Mountain Mike’s.

Coming soon are new locations in Hayward on Industrial Boulevard, Richmond on Meeker Avenue and Vallejo on Solano Avenue.

Mountain Mike’s, which was founded in Palo Alto in 1978, uses dough made from scratch in-house (gluten free is available). Besides pizzas bearing names like Everest, McKinley and Pike’s Peak, the restaurant now offers original, barbecue and spicy hot boneless and bone-in chicken wings, garlic sticks and jalapeño poppers.

The new eatery is open daily, 11 a.m. to 10 p.m. Sunday-Thursday and 11 a.m. to 11 p.m. Friday-Saturday for takeout and delivery. When indoor dining returns to Santa Clara County this location will offer socially distanced tables in a 2,340-square-foot space, plus a nostalgic map of Campbell.

Details: 3155 S. Bascom Ave., Campbell; 408-412-8950; www.mountainmikespizza.com

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By Richard Moran

Richard Moran loves to write about sports with the Golden State Online. Before that, he worked as a senior writer at ESPN. Richard grew up in San Diego and graduated from the University of San Diego in 2004, after which he worked as an editor for five years.

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